Caulerpa lentillifera J. Agardh, 1837
|Common Names:||Seagrapes, Green Caviar|
Thalli consists of horizontal branched stolon and erect branches. Branches are covered with many short ramuli with a short stalk consisting of a globose tip of about 1–3 mm in diameter. The tip of the stalk and base of the globose tip is constricted, which is distinctive of this species. They grow in shallow to muddy lagoons, where it is not exposed during low tides and where the water is generally calm.
Widely distributed in tropical areas of the Indian and Pacific Oceans. In Southeast Asia, it has been reported in Thailand, Vietnam, Peninsular Malaysia, the Philippnes and Papua New Guinea.
Pulau Semakau, St John's Island
This is the most popular edible species of Caulerpa, eaten fresh in salads. In traditional medicine it is used to lower blood pressure and to treat rheumatism.
Prud’homme van Reine, W. F. & G. C. Trona Jr. (eds.) (2002). Plant resources of South-East Asia No. 15(1). Cryptogams: Algae. Prosea Foundation, Borgor, Indonesia. 318 pp.
Teo, L. W. & Y. C. Wee, 1983. Seaweeds of Singapore. Singapore University Press. 123 pp.